Add 1 tablespoon of espresso powder to 4 tablespoons of hot water. Make a single espresso coffee in an instant.If you try to double up on the instant coffee for a bolder flavor, it might end up making your recipes taste overly bitter or tinny. Using instant coffee in your baking recipes isn’t going to make the rich notes pop like instant espresso will. Starbucks Premium Blonde Light Roast Instant Coffee - 3.17oz 3.99 Medaglia D'Oro Espresso Instant Dark Roast Coffee - 2oz 3.19 Maxwell House International French Vanilla Caf Light Roast Sugar-Free Decaf Instant Coffee Mix - 4oz 9.79 Nescafe Taster's Choice Decaf House Blend Light Roast Instant Coffee, 7oz 5. Instant espresso delivers a truer darker flavor than that of instant coffee. Instant espresso will dissolve in your wet batter or liquids, but also can be added to the dry ingredients of your baking recipes. More than just a chocolate booster, instant espresso can be added to a number of recipes to complement sweet caramel, gingerbread spices, deep fruity flavors like fig and blackberry, sea salt, sweet custards and cheeses and even citrus. Add more than 2 teaspoons for rich coffee (mocha) flavor. ½ teaspoon – 2 teaspoons is perfect to complement chocolate flavor.
Just the right amount will accent chocolate without a distinct coffee flavor. Too much espresso powder might end up making your baked goods taste overly bitter. Espresso’s deep dark flavor is perfect for pairing with spicy and smoked flavors in chilis, sauces and stews.
Use that rich coffee flavor to enhance meat rubs for steaks, prime rib roasts, pork chops and baby back ribs. Instant espresso can be used to accent savory recipes too. Along with baked goods, instant espresso is perfect for creating cold coffeehouse-style lattes, hot cocoa and frozen drinks at home without using piping-hot brewed espresso that could weaken your icy drinks. Even give breakfast treats like pancakes and waffles a bigger chocolatey presence. Try it in chocolate mousse, pudding, fudge and homemade ice cream. Its much more concentrated than instant coffee, which means you only need a teaspoon or so in your chocolate recipe to do the trick. Espresso powder is made from darkly roasted coffee beans that have been ground, brewed, dried, and then ground to a very fine powder. Add instant espresso powder to anything chocolate: homemade brownies, cookies and cakes. Espresso powder is not the same as instant coffee.
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